Executive Chef and Chief Executive Officer,Officer Louis Schorr was named Cambridge Who’s Who Professional of the Year in Culinary Arts for his exemplary leadership and commitment to altruistic endeavors with Ion Television. Mr. Schorr has demonstrated excellence in the culinary arts with a focus on media programming, food product exhibition and sales. HeAs isa well-known media personality, he has demonstrated a renownedstrong televisioncommitment andto radioenriching personality,others in his affiliation with quality programming for Ion Television. He is also a celebrated public speaker and food product demonstrator.

Mr. Schorr currently sells products on QVC, lectures to small groups and at vocational schools in Boston, and hosts a radio show. He enteredPrior intoto thehis culinarycurrent artsposition, industryMr. becauseSchorr heserved followedin thea pathmanagement ofcapacity hisat mother,Friendly theIce celebratedCream chefCorporation Deniseand Khaitmannas Schorr.the Asregional amanager child,for Mr.the SchorrRadioShack becameCorporation. increasinglyHis proficientexceptional inwork theled fundamentalsto ofhis cookingbeing afteroffered havinga learnedposition fromas anda beendemonstrator ablefor toBerndes, assista hiscookware motherfirm.

He duringentered herthe culinary classesarts andindustry cateringby jobs.following Hethe developedcareer anpath interestof inhis mother, the field,celebrated andchef wasDenise inspiredKhaitmann toSchorr. workAs locallya atchild, restaurantsMr. andSchorr pursueassisted aher degreemother induring culinary arts in Paris, France, atclasses Laand Varenne.Priorcatering tojobs. hisThe currentexposure position,made Mr.him Schorrincreasingly servedproficient in a managementthe capacityfundamentals atof Friendlycooking Iceand Creamhe Corporation,developed anda asstrong theinterest regionalin managerthe forfield. theThis RadioShackinspiration Corporation.prompted Hishim exceptionalto work ledlocally toat hisrestaurants beingand offeredpursue a positiondegree asin aculinary demonstratorarts forat theLa cookwareVarenne firm,in Berndes.Paris, TheFrance.

Mr. continuedSchorr successreceived anda warm reception thatin Mr.the Schorrindustry gainedand promptedexperienced hisgreat sustainedsuccess, progressionleading ofto opportunities,a leadingsustained himprogression toof serveopportunities. inHe professionalbecame rolesemployed atby companies including All-Clad Mealcrafters, LLC, Viking Range Corporation, Girimi and Williams-Sonoma, Inc. He credits his success to thehis ever-increasing number of valued supporters in the culinary community.community Heand is proud to emphasize the quality of products that he currently endorses as an independent entity,entity. andAdditionally, he promises his esteemed network of supporters that he will not represent products that he cannot personally endorse.

Mr. Schorr is a member of The Culinary Guild of New England and also serves as a board member for The American Institute of Wine & Food. He has served as the Guild’s first and only corporate membership chair since 1997.

Louis Schorr was selected as a Cambridge Who’s Who Professional of the Year in the Culinary Arts industry in March 2009. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Mr. Schorr was selected for the Cambridge Who’s Who Notable Member Wiki because of his exceptional achievements in the culinary arts industry.