Angel Shannon is a notabledistinguished Cambridge Who’s Who member who was recently featuredselected as an Executive of the Year in Culinary Interests for her exceptional achievements in the culinary arts field. As president of Cooking with Angel, Ms. Shannon has reflectedexudes excellence in all aspects of mediathe relationsculinary witharts. aHer specialtyintense insavvy culinaryand interestsenthusiasm throughfor herthe field successfulplays advertisementout well in front of the camera, where she successfully presents unique recipes,recipes and on-camera cooking expertise.techniques. SheMs. Shannon is also an award-winning cookbook writer.

Ms. Shannon’s company philosophy is:– Rebalance, Refresh and Reenergize your Life’s Passion: Cooking with Angel is “Therapy in a Skillet.” Ms. Shannon’s over 30 years of professional experience has allowedSkillet” her– toperfectly perfectdefines her unique and creative ability to combine exciting food activities withillustrious spirituality.career. She entered into the culinary arts industry because she maintained ahas long-standingmore passionthan for30 cooking.years Havingof authoredprofessional “Angelexperience, Shannon’sin Stickwhich oftime Buttershe Cookbook,”has sheperfected receiveda theunique Bestapproach, Cookbookcombining offood theactivities Yearwith Awardspirituality. andShe enjoys conveying inspirational and motivational presentations to women by sharing her own victories, as well as challenges she has faced and overcome.

Ms. Shannon isentered the culinary arts industry to cultivate a long-standing passion for cooking. She became knowledgeable in print, radio and television advertising, and enjoys designing unique marketing action plans for clients as much as she does creating appetizing dishes. Past positions throughout her career include Program Director, Morning Show Host, Music Director, Promotions/Marketing and Production Director.

She also enjoys admiring nature, and is a passionate reader. However, Ms. Shannon is most content when she is helping others to remove constant worry and negativity from their lives and become conscious of their true calling, through her motto, “Food Equals Love.”Ms. Shannon remains abreast of current trends by constantly researching and surrounding herself with like-minded individuals. She attributes her success to finally understanding how important it is to listen to your inner voice and to accept fear as illusionillusion instead of reality. Having authored “Angel Shannon’s Stick of Butter Cookbook,” she received the Best Cookbook of the Year Award in 2007 from Cedar Fort Publishing.

Ms. Shannon remains abreast of current trends by researching and surrounding herself with like-minded individuals. She represents Associated Food Stores through the company’s “Fresh Ideas” print ads, which provide terrific recipes and seasonalseasona ideas for unique cooking needs. The communications, marketing and culinary expert makes speeches whenever possible, and believes that finding peace and abstaining from turmoil in today’s fast-moving society is an important factor that will benefit employees. She has completed coursework in liberal arts and volunteers locally at libraries,libraries and for other causes including the Make-A-Wish Foundation and the Utah Humane Society.

Angel Shannon became a Cambridge Who’s Who Executive of the Year in May 2008. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Ms. Shannon was selected for the Cambridge Who’s Who Wiki because of her significant achievements in the culinary arts industry, and aptitude for marketing, mentorship and communications.