Angel Shannon is a distinguished Cambridge Who’s Who member recently selected as an Executive of the Year in Culinary Interests for her exceptional achievements in the culinary arts field. As president of Cooking with Angel, Ms. Shannon exudes excellence in all aspects of the culinary arts. Her intense savvy and enthusiasm for the field plays out well in front of the camera, where she successfully presents unique recipes and cooking techniques. Ms. Shannon is also an award-winning cookbook writer.

Ms. Shannon’s company philosophy – Rebalance, Refresh and Reenergize your Life’s Passion: Cooking with Angel is “Therapy in a Skillet” – perfectly defines her illustrious career. She has more than 30 years of professional experience, in which time she has perfected a unique approach, combining food activities with spirituality. She enjoys conveying inspirational and motivational presentations to women by sharing her own victories, as well as challenges she has faced and overcome.

Ms. Shannon entered the culinary arts industry to cultivate a long-standing passion for cooking. She became knowledgeable in print, radio and television advertising, and enjoys designing unique marketing action plans for clients as much as she does creating appetizing dishes. Past positions throughout her career include Program Director, Morning Show Host, Music Director, Promotions/Marketing and Production Director.

She also enjoys admiring nature, and is a passionate reader. However, Ms. Shannon is most content when she is helping others to remove constant worry and negativity from their lives and become conscious of their true calling, through her motto, “Food Equals Love.” She attributes her success to finally understanding how important it is to listen to your inner voice and to accept fear as illusion instead of reality. Having authored “Angel Shannon’s Stick of Butter Cookbook,” she received the Best Cookbook of the Year Award in 2007 from Cedar Fort Publishing.

Ms. Shannon remains abreast of current trends by researching and surrounding herself with like-minded individuals. She represents Associated Food Stores through the company’s “Fresh Ideas” print ads, which provide terrific recipes and seasona ideas for unique cooking needs. The communications, marketing and culinary expert makes speeches whenever possible, and believes that finding peace and abstaining from turmoil in today’s fast-moving society is an important factor that will benefit employees. She volunteers locally at libraries and for other causes including the Make-A-Wish Foundation and the Utah Humane Society.

Angel Shannon became a Cambridge Who’s Who Executive of the Year in May 2008. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Ms. Shannon was selected for the Cambridge Who’s Who Wiki because of her significant achievements in the culinary arts industry, and aptitude for marketing, mentorship and communications.