Sign in or 
| Version | User | Scope of changes |
|---|---|---|
| Mar 15 2010, 5:04 PM EDT (current) | MishWiki | 107 words added, 97 words deleted, 1 photo added, 1 photo deleted |
| Mar 11 2010, 11:07 AM EST | MishWiki | 1 photo added |
Changes
Key: Additions Deletions
Cambridge Who’s Who member Nancy A. Higley, Ph.D. is the vice president of food safety and regulatory affairs at PepsiCo, Inc., and a well-respectedrecently-named Cambridge Who’s Who Executive of the Year in Scientific and Regulatory Affairs. She is revered as an authority and expert in the industry – an exemplary leader responsible for hernumerous strategic developments and prolific research. Dr. Higley is in charge of leading global food safety and regulatory policiesstrategies to ensure PepsiCo products are compliant with the properestablished international policies and regulations,regulations; andshe also representingrepresents the company by sitting on key institutional boards. Theseboards, boardswhich include the International Life Science Institute, the International Organization of Flavor Industry, the Calorie Control Council and the Health and Environmental Sciences Institute. The recently-named Cambridge Who’s Who Executive of the Year in Scientific and RegulatoryDr. AffairsHigley also acts on behalf of PepsiCo on the boards of the International Association of Color Manufacturers and the Johns Hopkins Hopkins Center for Alternative Animal Testing. Dr. Higley has authored and published 20 articles, and has additionally lectured and presented scientific papers at a variety of national and international meetings. She was aIn guestorder lecturerto ataddress the University of Massachusetts Masters of Public Policy and Administration program.An expert in safety evaluation and risk management of food-borne toxins, Dr. Higleyshe established the WWTO strategy on Safety and Regulatory Compliance, which includes policies, procedures, standards and systems. She credits herhas successauthored toand herpublished ability20 toarticles, integrateand herhas pastadditionally experienceslectured and vastpresented knowledgescientific ofpapers biology,at biochemistrya andvariety toxicology,of national and applyinternational themmeetings. toShe currentwas situations.a guest lecturer at the University of Massachusetts Masters of Public Policy and Administration program.
Dr. Higley has accumulated over 20 years of professional experience in her field, and is well-cultured having earned a post-doctorate in toxicology from the Food Research Institute at the University of Wisconsin. She also received a Ph.D. in biochemistry from the University of New Hampshire in 1978, and a bachelor of science in biology from SUNY Fredonia in 1974. She credits her success to her ability to integrate her past experiences and vast knowledge of biology, biochemistry and toxicology, and apply them to current situations. Aside from her passionate pursuit of professional growth, Dr. Higley enjoys reading the Journal of Agricultural and Food Chemistry and the Journal of the American Chemical Society, and working on chemistry and food technology.
Dr. Nancy A. Higley was selected as a Cambridge Who’s Who Executive of the Year in Scientific and Regulatory Affairs in February 2008. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Dr. Higley was selected for the Cambridge Who’s Who Notable Member Wiki because of her exceptional feats in the scientific and regulatory affairs industry.
