Change: Chef Franz is dedicated to excellence in restaurant management. Although his illustration of continued precision at Farallon Restaurant has garnered esteem from the public, Chef Franzhe notes that the climaxes of his career were opening Nick’s Cove and Waterbar, which were also joint ventures that heWaterbar pursued(also   View changes from previous version. (Word count: 475)

Change: joint ventures that he pursued with Pat Kuleto. When referring to the seafood restaurant on the eastern waterfront and roadway of the Port of San Francisco, he said “Waterbar will be the perfect combination for San Francisco: fantastic seafood, incredible views, and   View changes from previous version. (Word count: 487)

Change: Chef Franz has a wide-ranging background in the restaurant industry, and over 30 years of professional experience has allowed him to sharpen his skills in   View changes from previous version. (Word count: 481)