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Cambridge Who's Who Member David St. John-Grubb

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	Date/Time	Made By	Edit Note	Type	Scope
	Mar 19 2010, 2:57 PM EDT	MishWiki		edit	111 words added 107 words deleted
Change: Mr. St. John-Grubb was inspired to become a culinary professional because he recognized a need for teaching and mentoring services in the food service industry. He is a certified master chef, and in 1984, he earned a master’s degree in hospitality management. As a Hisculinary professional with extensive experience View changes from previous version. (Word count: 418)
	Mar 11 2010, 10:21 AM EST	MishWiki		edit	2 words added 1 word deleted
Change: Federation.Federation. Mr. St. John-Grubb also established the Research Chefs Association, and currently serves as president of the Miami Chapter of the American Culinary Federation. Additionally, he is a member of Confrerie de la Chaine des Rotisseurs, an international gastronomic society.Mr. St. John-Grubb was View changes from previous version. (Word count: 416)
	Mar 11 2010, 10:19 AM EST	MishWiki		edit	399 words added
Change: Mr. St. John-Grubb’s company provides training services related to cuisine, menu management, recipe development and testing services, and cooking demonstrations. He utilizes his experience to View changes from previous version. (Word count: 416)
	Mar 11 2010, 10:19 AM EST	MishWiki		create	No content added or deleted.
Change: Created by MishWiki Mar 11 2010, 10:19 AM EST for: no reason given

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