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| Mar 19 2010, 2:57 PM EDT (current) | MishWiki | 111 words added, 107 words deleted |
| Mar 11 2010, 10:21 AM EST | MishWiki | 2 words added, 1 word deleted |
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David St. John-Grubb, owner and president of Foodworks-International, was recently named Entrepreneur of the Year by Cambridge Who’s Who for his successful endeavors in the culinary development industry. As proprietor of an on-site research, development and culinary personnel training company, Mr. St. John-Grubb fruitfullyis andproviding continuouslyvaluable garnersservices positivefor attentionthe incooking thecommunity. culinaryHe has communitybeen commended for his display of business savvy and dedication to ongoing professional growth.
Mr. St. John-Grubb’s company provides training services related tocuisine-related cuisine,training, menu management, recipe development and testingtesting, services, and cooking demonstrations. HeWith utilizesmore histhan 10 years of experience toin educatethe othersculinary enteringindustry, intobesides overseeing the field,business asoperations, he has over tenalso yearseducates ofnew experienceprofessionals inentering the culinary industry.field. Mr. St. John-Grubb has served as a chef in various countries, including South Africa, Austria, Australia, Hong Kong, Dubai and India. As an expert on food preparation, he trainshis foodprofessional servicetraining professionalsdeals onwith nutrition, sanitation and cooking techniques. He alsoAdditionally, overseeshe businessis operationsknown andto instructsconsult others on business development.
Mr. St. John-Grubb was inspired to become a culinary professional because he recognized a need for teaching and mentoring services in the food service industry. He is a certified master chef, and in 1984, he earned a master’s degree in hospitality management. As a Hisculinary professional with extensive experience in a broad array of marketsmarkets, encompassingMr. theSt. culinaryJohn developmentGrubb industryis hasthe grantedrecipient himof numerous awards, including the KüchenMeister “Master Chef” designation in Germany, and a gold medal from the American Culinary Federation. Mr. St. John-GrubbHe also established the Research Chefs Association,Association, and currently serves as president of the Miami Chapter of the American Culinary Federation. Additionally, he is a member of Confrerie de la Chaine des Rotisseurs, an international gastronomic society.
Mr. St. John-Grubb was inspired to become a culinary professional because he recognized a need for teaching and mentoring services in the food service industry. He is a certified master chef, and in 1984, he earned a master’s degree in hospitality management. Mr. St. John-Grubb credits his success to his knowledge and experience, and hopes to obtain an international master chef certification in the near future. While he is committed to continued growth within the culinary arts industry, Mr. St. John-Grubb also enjoys listening to the radio, exercising and sailing. He volunteers through a local child nutrition organization, and the March of Dimes Foundation.
David St. John-Grubb was selected as a Cambridge Who’s Who Entrepreneur of the Year in the Culinary Development industry in October 2008. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Mr. St. John-Grubb was selected for the Cambridge Who’s Who Notable Member Wiki because of his noteworthy achievements in the culinary development industry.
Mr. St. John-Grubb’s company provides training services related tocuisine-related cuisine,training, menu management, recipe development and testingtesting, services, and cooking demonstrations. HeWith utilizesmore histhan 10 years of experience toin educatethe othersculinary enteringindustry, intobesides overseeing the field,business asoperations, he has over tenalso yearseducates ofnew experienceprofessionals inentering the culinary industry.field. Mr. St. John-Grubb has served as a chef in various countries, including South Africa, Austria, Australia, Hong Kong, Dubai and India. As an expert on food preparation, he trainshis foodprofessional servicetraining professionalsdeals onwith nutrition, sanitation and cooking techniques. He alsoAdditionally, overseeshe businessis operationsknown andto instructsconsult others on business development.
Mr. St. John-Grubb was inspired to become a culinary professional because he recognized a need for teaching and mentoring services in the food service industry. He is a certified master chef, and in 1984, he earned a master’s degree in hospitality management. As a Hisculinary professional with extensive experience in a broad array of marketsmarkets, encompassingMr. theSt. culinaryJohn developmentGrubb industryis hasthe grantedrecipient himof numerous awards, including the KüchenMeister “Master Chef” designation in Germany, and a gold medal from the American Culinary Federation. Mr. St. John-GrubbHe also established the Research Chefs Association,Association, and currently serves as president of the Miami Chapter of the American Culinary Federation. Additionally, he is a member of Confrerie de la Chaine des Rotisseurs, an international gastronomic society.
Mr. St. John-Grubb was inspired to become a culinary professional because he recognized a need for teaching and mentoring services in the food service industry. He is a certified master chef, and in 1984, he earned a master’s degree in hospitality management. Mr. St. John-Grubb credits his success to his knowledge and experience, and hopes to obtain an international master chef certification in the near future. While he is committed to continued growth within the culinary arts industry, Mr. St. John-Grubb also enjoys listening to the radio, exercising and sailing. He volunteers through a local child nutrition organization, and the March of Dimes Foundation.
David St. John-Grubb was selected as a Cambridge Who’s Who Entrepreneur of the Year in the Culinary Development industry in October 2008. Cambridge Who’s Who offers its members recognition and exposure of their accomplishments, credibility in their field and networking opportunities to stimulate career growth. Mr. St. John-Grubb was selected for the Cambridge Who’s Who Notable Member Wiki because of his noteworthy achievements in the culinary development industry.
